Accreditation &
Quality Assurance

Quality Assurance
Tests performed for:

Thermal shock –boiling water
Handle and knob temperature
Freezer to microwave safe (PT37)
Water Absorption
Lip rim metal release
Metal release
Thermal shock endurance
Edge chipping resistance
Static immersion
Microwave
Handle and knob impact resistance

Centre Chipping Test : Up to 9 times less centre chipping (caused while stacking). Better centre chipping would protect the products from cracking while stacking and handling. Our products have a high centre chipping resistance of 1.9 nm. The industry standard for the same is 0.2 nm.

Edge Chipping Test : Up to 4 times lesser edge chipping than competitors. Our products have a high edge chipping resistance of 2.4 nm against the industry standard 0.2nm. Due to which, the products are safe and would cause no damage while washing.

Dishwasher Cycle : Lasts up to 6 times more than Competitors. The dishwasher cycle test proves that our products are dishwasher safe.

Metal Marking Test : Prevents cutlery scratches like no other brand There are no pencil marks on the surface which proves that we long last without any scratches or cutlery marks.

Metal Release Test : No metals in your tableware -Heavy metals like Cadmium and Lead are hazardous to health. Our products have no Cadmium or Lead.

Thermal Shock Test : Unmatched resistance to heat. Our products are unaffected by the sudden change in temperature. Safe while pouring hot tea/water.

Translucency Test : Unmatched finesse in the product to maintain a pleasant and aesthetic look of Fine Bone China.

Whiteness Test : Pristine white tableware, white products matching international standards.

Weight of Wares : Up to 33% lighter than porcelain.


Our Products Comply with:
BS 5416 -British Standard Specification for China tableware
FDA Approved